Properties: gelatinous, water retention

Effect: Reduce costs, replace fat, maintain moisture, improve texture

Application cases: various sausages, meatballs, etc

Dosage: 0.1%-0.5%

Properties: thermal reversibility, water retention

Effect: Improved gel strength, improved texture structure, water retention

Application cases: jellies, gelling candies, ice cream, etc.

Dosage: 0.1%-0.5%

Properties: thermal irreversibility, dietary fiber

Effect: Low fat, low calorie, rich in konjac dietary fiber, satiety, taste elasticity

Application cases: vegetarian abalone, konjac tofu, konjac vermicelli, etc.

Dosage: 2%-10%

Properties: dietary fiber

Effect: Satiety, low calorie, low fat

Application cases: capsules, tablets, meal replacement powders, chewable confectionery, beverages and various foods

Dosage: 1%-100%

Properties: Water retention, thickening, adhesion, dietary fiber

Effect: weight management, regulation of intestinal function,improves texture

Application cases: Cat food, dog food, canned cats, etc.

Dosage: 0.1%-0.5%