Meet Yizhi Konjac at UZFOOD 2026 in Tashkent
Introduction
UZFOOD 2026, one of the key food industry exhibitions in Central Asia, will take place from April 1–3, 2026 at the Uzexpocentre NEC in Tashkent, Uzbekistan.
Yizhi Konjac warmly invites industry professionals, partners, and product developers to visit us at Booth G80, Pavilion No.3 to explore practical applications of konjac-based ingredients.
Why Visit Us at UZFOOD 2026?
As the food industry in Central Asia continues to grow, manufacturers are increasingly exploring functional ingredients that support product innovation and formulation flexibility.
At our booth, we will present how konjac powder and hydrocolloids can be applied in:
- Texture optimization across various food products
- Plant-based and alternative protein applications
- Clean-label formulation approaches
- Fiber-enriched product development
- Stability improvement in processed foods
Our team will be available to discuss application-specific solutions based on your product requirements.
Konjac Solutions for Modern Food Applications
Konjac powder, rich in glucomannan, is widely used as a natural thickener, gelling agent, and stabilizer in the food industry.
It can be incorporated into a variety of product categories, including:
- Plant-based foods
- Meat and seafood alternatives
- Dairy alternatives
- Noodles and gel-based products
- Processed and convenience foods
At UZFOOD, we aim to share practical insights into how konjac-based ingredients can be adapted to different formulation needs.
Meet Our Team in Tashkent
Our team will be on-site at the Uzexpocentre NEC throughout the exhibition.
Whether you are looking for a reliable konjac powder supplier or exploring new ingredient options, we welcome the opportunity to connect and exchange ideas.
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