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2024-04-08
The 27th Food Ingredients China 2024 (FIC) kicked off grandly at the National Exhibition and Convention Center (Shanghai). This exhibition has brought together leading enterprises and experts in the global fields of food ingredients and food additives. Yizhi Konjac showcased the latest product - Konjac Oligosaccharide to visitors who came for exploration and negotiation.
Low-molecular-weight glucomannan oligosaccharide has functions such as protecting intestinal health, regulating lipid metabolism, immune regulation, weight management, anti-fatigue, and antioxidation. It is currently widely used in industries such as health products, animal feed, dairy products, ordinary food, and bakery products. Konjac Oligosaccharides are new food raw materials and high-quality prebiotics.
As one of the highlights of this exhibition, Konjac Oligosaccharide, with its unique advantages such as small dosage, good proliferative effects, and the ability to resist exogenous pathogenic bacteria as a prebiotic, has become the focus of attention for many exhibitors and visitors.
Tomorrow, we will continue to share the joy of innovation with you at our booth 3J60/3K61.
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