Yizhi Konjac Achieves Complete Success at the 27th FIC Exhibition

The 27th Food Ingredients China 2024 (FIC) concluded successfully, and Yizhi Konjac received great attention and recognition for its innovative product, Konjac Oligosaccharide, at the exhibition.

During the three-day exhibition, Yizhi Konjac's booth became a must-visit place for many visitors. We had in-depth discussions with technical experts and partners from around the world.

We appreciate the support and attention of all visitors. Yizhi Konjac will continue to focus on developing more high-quality new products and contribute to the healthy development of the food industry.