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Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber
  • Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber
  • Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber
  • Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber

Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber

Place of Origin China
Brand Name ESKONJAC
Certification ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC
Model Number YZ-J-15
Product Details
Product Name 1:
Organic Konjac Powder Konjac Glucomanna With Dietary Fiber
Product Name 2:
Konjac Glucomannan
Particle Size:
≥120 Mesh (90%)
Appearance:
White Powder
Supplier Type:
Manufacturer
HS Code:
1302399090
CAS No.:
37220-17-0
Application:
Jelly Sweet, Meat Products, Weight Management Products, Vegetarian Food, Animal Nutrition
Sample:
Free
Glucomannan:
≥80%
Viscosity:
15000mpas
Highlight: 

Organic Konjac Glucomannan Flour

,

37220-17-0 Konjac Glucomannan Flour

Payment & Shipping Terms
Minimum Order Quantity
1kg
Price
USD9-15 /kg
Packaging Details
25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm
Delivery Time
1-5 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability
8000tons/year
Product Description

organic konjac powder konjac glucomanna with dietary fiber

Product Description: 

1. What is konjac and konjac powder? 

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,

konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. 

 

Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level) 

and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production. 

Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling. 
Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 0

 

2. Advantages of konjac powder
 

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

 

 

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.

 


Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 1Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 2

 

Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 3Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 4

 

Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 5Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 6

Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 7Organic Konjac Glucomannan Flour 37220-17-0 With Dietary Fiber 8


 


konjac gum can be used as food ingredients or additives in meat products, vegetarian food, Jelly sweet,cosmetic product,

health products and nutritional supplements,animal nutritions, Pharmaceuticals and biomaterials and so on.

It is widely used and becomes more and more popular. Many applictions will be developed in the future.


Product Specification: 


This is our regular specification, and we can also make customized specification according to your requirements.

 
Regular Catalog

 

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

 

 

1. What is konjac?

Konjac is the underground tuber of the perennial herb, belonging to the family Tenascus, its main component is the konjac glucomannan. Konjac belongs to the angiosperms, monocotyledons, is a perennial herb with a bulb, there are no less than 163 species of the genus Konjac with scientific names. The vast majority of konjac grows in the average temperature of 16 ℃, 800 m above sea level in subtropical mountainous or hilly areas.

China has recorded 30 species of konjac genus, there are eight kinds of konjac for both medicine and food, the most valuable research and development of konjac species are flower konjac and white konjac.

2. The difference of konjac powder and konjac gum in China: 

2.1 The concept is different

Konjac flour and konjac gum is not a concept.

Konjac powder refers to the powder obtained by crushing the tubers of the konjac plant, divided into ordinary konjac powder, micronized konjac powder, purified konjac powder, among which purified konjac powder is the best, known as konjac gum. This is konjac gum.

2.2 The color is different

The color of most of the konjac powder or konjac micronized powder is not very white, and some will have black and yellow dots, brewed out with many impurities, the color is cloudy and unclear.

In contrast, konjac gum is white, the dissolved liquid is very pure, without any precipitation and impurities.

2.3 The particle fineness is different

Konjac powder or konjac micronized powder generally 45-120 mesh, much coarser than ordinary flour, the naked eye can see the coarser, while konjac gum is more than 120-200 mesh, the particles are very fine.

2.4 Different odor

Konjac powder or konjac flour has a very strong fishy smell, while konjac gum has almost no smell, which is easy to distinguish after brewing, when tasting.

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No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
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