Low-Carbon, Insoluble Dietary Fiber Konjac Gum In Health Care Products
konjac fiber supplement glucomannan root benefits healthy
1. What is konjac and konjac powder?
Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,
konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.
Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level)
and is harvested once a year in October. China is the main production area and accounts for about 70% of the world's konjac production.
Konjac gum is a soluble dietary fiber derived from the root of konjac through physical processing. Its main component is konjac glucomannan--great soluble dietary fiber, which provides various health benefits and functional properties.
2. Advantages of konjac powder
|Cleaning label||Konjac powder is green and natural with clean label|
|High viscosity||Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times|
|Hydratability||Konjac powder has excellent hydration and does not degrade significantly even in ice water|
|Irreversible heat||Konjac powder can form a unique toughness of heat irreversible gel|
|Reversible heat||Konjac powder can also form a reversible gel system with carrageenan and xanthan gum|
|Nonionic colloid||Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.|
3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.
This is our regular specification, and we can also make customized specification according to your requirements.
|Grade||Konjac Powder||Konjac Flour||Purified Konjac Powder||Konjac Gum|
|Odor||Distinctive Smell of Konjac||Slight||Odorless||Odorless|
|Color||Light Yellow Powder||Light Yellow Powder||Milky and Ivory Powder||Milky and Ivory Powder|
|Total plate count||≤10000||≤10000||≤10000||≤10000||≤10000||≤10000||≤3000||≤3000||≤3000||≤3000||≤3000||≤3000||≤3000||≤3000|
|Remark||Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
|Package||Common package:inner food grade HDPE bag and outer kraft bag/carton|
|Note: E-425 i, E-425 ii and custom-made types are available.|
Advantages and Service
1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.
2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.
3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.
4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers.
Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.
Do konjac noodles make you hungry?
As we said earlier, konjac is low in calories and swells in contact with water, which allows you to feel full more quickly and to avoid feeling hungry before several hours. Konjac pasta is therefore a very good alternative to our legendary pesto or carbonara pasta from time to time!
Is Shirataki the same as konjac?
Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They're made from glucomannan, a type of fiber that comes from the root of the konjac plant. Konjac grows in Japan, China, and Southeast Asia.
Does konjac rice help you lose weight?
Konjac is, for example, one of the flagship foods of the Dukan diet. In addition to its low calorie intake, it has an appetite suppressant effect ideal for losing weight. This food calms the appetite and offers a real feeling of satiety. This satiating power is made possible by the high fiber content of konjac.
Why is konjac rice so low in calories?
“Because konjac flour is mostly fibre, it is touted as being low in calories.”
Does konjac have side effects?
Common ones include bloating, diarrhea, gas, upset stomach, and burping (Wharton, 2019). It's rare, but there have been occasional reports of more severe reactions. For example, supplements can expand inside your digestive tract and cause a blockage.
Is konjac a processed food?
Konjac is made from the bulb of the konjac plant
It has also gained popularity in the United States as a low-calorie gluten-free food. Glucomannan is a dietary fiber of konjac contained in the bulb of the konjac plant. Konjac is a processed food made from glucomannan that solidifies into jelly.
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