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Amorphophallus Organic Konjac Root Powder Gum For Gelling Food
  • Amorphophallus Organic Konjac Root Powder Gum For Gelling Food
  • Amorphophallus Organic Konjac Root Powder Gum For Gelling Food

Amorphophallus Organic Konjac Root Powder Gum For Gelling Food

Place of Origin China
Model Number YZ-J-30
Product Details
Product Name 2:
Konjac Glucomannan, Konjac Gum Powder
Particle Size:
≥120 Mesh (90%)
Moisture Content:
Food Ingredients, Food Additives
Soluble Dietary Fiber
High Light: 

Gelling Food Organic Konjac Root Powder


Amorphophallus Organic Konjac Root Powder

Payment & Shipping Terms
Minimum Order Quantity
USD 9-15 /kg
Packaging Details
25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm
Delivery Time
1-5 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability
Product Description

Konjac Powder & Gum for Making The Gelling Food Used in Jelly

konjac fiber supplement glucomannan root benefits healthy

Product Description: 

1. What is konjac and konjac powder? 

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,

konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. 


Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level) 

and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production. 

Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling. 
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2. Advantages of konjac powder

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.



3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.


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Product Specification: 

This is our regular specification, and we can also make customized specification according to your requirements.

Regular Catalog


Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.


Advantages and Service

1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.


2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.


3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.


4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers. 




Company Profile 
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Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.

From "Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus" 

Regulate Blood Lipid

Dyslipidemia often occurs in the latent and developmental stages of T2DM and is the major cause of complications of diabetics. Therefore, the regulation of blood lipids is one of the therapeutic methods for T2DM [49,50]. Plenty of studies have observed that KGM regulates the metabolic parameters of lipid and cholesterol levels [51]. The long-term consumption of low-dose KGM can improve LDL-C and cholesterol, and reduce blood lipid levels [51]. According to clinical studies, diabetic patients with high cholesterol levels can reduce their cholesterol levels by adding 0.7 g of KGM per 100 calories to their diet [52]. Although the mechanism of the hypolipidemic effect has not been fully understood, it is presumed to be achieved by increasing the excretion of sterols or bile acids, and this presumption has been confirmed by experimental studies in animals [53]. Compared with other dietary supplements, KGM lowers the primary endpoint of metabolic control and various indicators of diabetes such as plasma cholesterol, LDL-C, total/HDL-C ratio, and ApoB [22]. KGM supplementation increased the expression of lipid metabolism-related genes (PPARα, CPT1, Hs1) and lipid transport-related genes (FABP1, apoB100, and CD36), and decreased the expression of lipid synthesis-related genes (srebp1, PPARγ, Fas) [54]. It is apparent that KGM is capable of improving the weight and blood lipids of most obese people, and has the potential to prevent and improve obesity in a limited sense.
It can improve obesity through the following mechanisms: (I) KGM is difficult to be decomposed by human enzymes (mainly endo-1,4-beta-mannanase) [17]; (II) KGM is a soluble fiber that forms a viscous, gel-like mass when hydrated in the stomach, which contributes to a reduction in the rate of gastric emptying and can induce satiety [55]; (III) KGM promotes intestinal peristalsis [56]. (IV) KGM metabolizes energy by excreting feces; (V) the hydrolysate of KGM can stimulate the growth of lactic acid bacteria and play a probiotic role [57]. KGM can also be used in combination with drugs, which is quite effective in the treatment of obese teenagers [58]. Orlistat has become the only drug approved for the treatment of adolescent obesity in the European Union. KGM can reduce the side effects of orlistat, such as transient gastrointestinal adverse reactions [58].


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