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Organic Konjac Root Supplement Glucomannan Powder For Sausages
  • Organic Konjac Root Supplement Glucomannan Powder For Sausages

Organic Konjac Root Supplement Glucomannan Powder For Sausages

Place of Origin China
Brand Name ESKONJAC
Certification ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC
Model Number YZ-J-20
Product Details
HS Code:
1302399090
CAS No.:
37220-17-0
Sample:
Free
Highlight: 

Organic Konjac Root Supplement

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Sausages Konjac Root Supplement

Payment & Shipping Terms
Minimum Order Quantity
1kg
Price
USD9-15 /kg
Packaging Details
25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm
Delivery Time
1-5 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability
8000tons/year
Product Description

Organic Glucomannan Powder With Competitive Price For Sausages

Product Description: 

1. What is konjac and konjac powder? 

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,

konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. 

 

Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level) 

and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production. 

Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling. 
Organic Konjac Root Supplement Glucomannan Powder For Sausages 0

 

2. Advantages of konjac powder
 

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

 

 

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.


konjac gum can be used as food ingredients or additives in meat products, vegetarian food, Jelly sweet,cosmetic product,

health products and nutritional supplements,animal nutritions, Pharmaceuticals and biomaterials and so on.

It is widely used and becomes more and more popular. Many applictions will be developed in the future.


Product Specification: 


This is our regular specification, and we can also make customized specification according to your requirements.

 
Regular Catalog

 

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

 

Advantages and Service
 

1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.

 

2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.

 

3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.

 

4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers. 

 

 

 

Company Profile 
Organic Konjac Root Supplement Glucomannan Powder For Sausages 1

 

Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.

 

 

Konjac offers several advantages that contribute to its popularity and diverse applications. Some of the key advantages of konjac include:

1. Low in calories: Konjac is low in calories, making it an excellent choice for those seeking to manage their weight or reduce calorie intake. It is often used as a substitute for higher-calorie ingredients in various food products.

2. High in fiber: Konjac is rich in dietary fiber, particularly glucomannan. This soluble fiber has the ability to absorb water and form a gel-like substance in the digestive system, promoting feelings of fullness and aiding in digestion.

3. Gluten-free: Konjac is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It can be used as a substitute for gluten-containing ingredients in gluten-free recipes and products.

4. Low glycemic index: Foods with a low glycemic index are digested and absorbed more slowly, resulting in a slower and steadier rise in blood sugar levels. Konjac, with its low glycemic index, can be beneficial for individuals managing blood sugar levels or following a low glycemic diet.

5. Improves gut health: The high fiber content in konjac can support healthy digestion and promote a healthy gut microbiome. The soluble fiber acts as a prebiotic, providing nourishment for beneficial gut bacteria.

6. Cholesterol management: Studies have shown that konjac glucomannan may help reduce LDL cholesterol levels, commonly known as "bad" cholesterol. By binding to bile acids in the digestive system, konjac can help lower cholesterol levels and improve heart health.

7. Versatile culinary applications: Konjac can be used in a variety of culinary applications, including as a thickening agent, gelling agent, or as a substitute for higher-calorie ingredients. It is commonly used to make noodles, jelly-like desserts, and vegan alternatives to traditional dairy products.

8. Natural and sustainable: Konjac is a natural plant-based ingredient derived from the konjac plant. It is generally considered safe for consumption and has a minimal environmental impact compared to many synthetic ingredients.

Overall, konjac offers numerous advantages as a functional ingredient, providing health benefits, culinary versatility, and suitability for various dietary needs.

Contact Us at Any Time

86--13647273770
No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
Send your inquiry directly to us