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Konjac Root Supplement
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| Place of Origin | China |
| Brand Name | ESKONJAC |
| Certification | ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC |
| Model Number | YZ-J-30 |
Bulk konjac flour powder flour konjac in bulk konjac gum
konjac fiber supplement glucomannan root benefits healthy
Product Description:
1. What is konjac and konjac powder?
Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,
konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.
Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the moutainous regions (400-1500m above the sea level)
and is harvested once a year in October. China is the main production area and accounts for about 70% of the world's konjac production.
Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.
Konjac is considered a healthy food ingredient. Here are some reasons why konjac is considered healthy:
1. Low in Calories: Konjac is very low in calories, making it a suitable choice for those watching their calorie intake. It is particularly beneficial for individuals looking to manage their weight or reduce calorie consumption.
2. High in Fiber: Konjac is rich in dietary fiber, particularly glucomannan. Glucomannan is a soluble fiber that absorbs water in the digestive tract, forming a gel-like substance. This gel-like substance can help promote feelings of fullness, reduce appetite, and support healthy digestion.
3. Supports Weight Management: Due to its high fiber content and low calorie density, konjac can be an effective tool for weight management. It can help control portion sizes, reduce cravings, and promote satiety, which can contribute to weight loss or maintenance.
4. Promotes Digestive Health: The soluble fiber in konjac can aid in maintaining a healthy digestive system. It can support regular bowel movements, alleviate constipation, and promote the growth of beneficial gut bacteria.
5. Blood Sugar Regulation: Konjac has a low glycemic index, which means it has a minimal impact on blood sugar levels. It can be a suitable addition to a diabetic or low-carbohydrate diet.
6. Cholesterol Management: Studies have shown that konjac consumption may help lower LDL cholesterol levels, also known as "bad" cholesterol. The soluble fiber in konjac can bind to cholesterol in the digestive system, preventing its absorption and promoting its excretion from the body.
7. Gluten-Free and Allergen-Free: Konjac is naturally gluten-free, making it a suitable ingredient for individuals with gluten intolerance or celiac disease. It is also free from common allergens such as wheat, soy, and nuts, making it a versatile and inclusive option for various dietary needs.
As with any food, it's important to consume konjac in moderation as part of a balanced diet. It's also recommended to drink plenty of water when consuming konjac products to ensure proper digestion and prevent any potential choking hazards.
2. Advantages of konjac powder
| Cleaning label | Konjac powder is green and natural with clean label |
| High viscosity | Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times |
| Hydratability | Konjac powder has excellent hydration and does not degrade significantly even in ice water |
| Irreversible heat | Konjac powder can form a unique toughness of heat irreversible gel |
| Reversible heat | Konjac powder can also form a reversible gel system with carrageenan and xanthan gum |
| Nonionic colloid | Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability. |
3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.
Product Specification:
This is our regular specification, and we can also make customized specification according to your requirements.
Regular Catalog
| Grade | Konjac Powder | Konjac Flour | Purified Konjac Powder | Konjac Gum | ||||||||||
| Item No. | YZ-T-20 | YZ-T-15 | YZ-Y-10 | YZ-W-20 | YZ-W-15 | YZ-W-06 | YZ-CH-35 | YZ-CH-30 | YZ-CH-25 | YZ-CH-20 | YZ-J-36 | YZ-J-30 | YZ-J-25 | YZ-J-20 |
| Odor | Distinctive Smell of Konjac | Slight | Odorless | Odorless | ||||||||||
| Color | Light Yellow Powder | Light Yellow Powder | Milky and Ivory Powder | Milky and Ivory Powder | ||||||||||
| Mesh Size | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | 40-120 | 40-120 | 40-120 | 40-120 | ≥120 | ≥120 | ≥120 | ≥120 |
| Glucomannan | ≥80 | ≥75 | ≥70 | ≥80 | ≥75 | ≥70 | ≥95 | ≥90 | ≥85 | ≥80 | ≥95 | ≥90 | ≥85 | ≥80 |
| Dry-based | ||||||||||||||
| Viscosity(mpa.s) | ≥20000 | ≥15000 | ≥10000 | ≥20000 | ≥15000 | ≥6000 | ≥35000 | ≥30000 | ≥25000 | ≥20000 | ≥36000 | ≥30000 | ≥25000 | ≥20000 |
| Transparency(%) | —— | —— | —— | ≥45 | ≥40 | ≥35 | ≥55 | ≥55 | ≥50 | ≥50 | ≥55 | ≥55 | ≥50 | ≥50 |
| Moisture(%) | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤12 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 | ≤10 |
| Ash(%) | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤5.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 |
| SO2(g/kg) | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 | ≤0.3 |
| Pb(mg/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
| As(mg/kg) | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤3.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 | ≤2.0 |
| PH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| Total plate count | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤10000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 | ≤3000 |
| Mold&yeast | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Remark | Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min. Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time. |
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| Package | Common package:inner food grade HDPE bag and outer kraft bag/carton | |||||||||||||
| Note: E-425 i, E-425 ii and custom-made types are available. | ||||||||||||||
Advantages and Service
1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.
2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.
3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.
4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers.
Company Profile
Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.
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