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Low Calorie Konjac Extract Powder Glucomannan Supplement ISO Certified
  • Low Calorie Konjac Extract Powder Glucomannan Supplement ISO Certified
  • Low Calorie Konjac Extract Powder Glucomannan Supplement ISO Certified
  • Low Calorie Konjac Extract Powder Glucomannan Supplement ISO Certified

Low Calorie Konjac Extract Powder Glucomannan Supplement ISO Certified

Place of Origin China
Brand Name ESKONJAC
Certification ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC
Model Number YZ-J-20
Product Details
Product Name 2:
Konjac Glucomannan
Supplier Type:
Manufacturer
HS Code:
1302399090
Application:
Food Ingredients, Food Additives
Sample:
Free
Feature:
Soluble In Hot Water And Cold Water
Highlight: 

Low Calorie Konjac Extract Powder

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ISO Konjac Extract Powder

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Konjac Glucomannan Supplement

Payment & Shipping Terms
Minimum Order Quantity
1kg
Price
USD 9-15 /kg
Packaging Details
25kg/bag: 55*85cm (inner food grade plastic film,outer 3 layers kraft bag) 20kg/carton: 35*35*30cm
Delivery Time
1-5 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability
8000tons/year
Product Description

Manufacturer Directly Supply Top Quality Konjac Powder

konjac fiber supplement glucomannan root benefits healthy

Product Description: 

1. What is konjac and konjac powder? 

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku,

konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki. 

 

Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level) 

and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production. 

Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling. 

 

2. Advantages of konjac powder
 

Cleaning label Konjac powder is green and natural with clean label
High viscosity Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times
Hydratability Konjac powder has excellent hydration and does not degrade significantly even in ice water
Irreversible heat Konjac powder can form a unique toughness of heat irreversible gel
Reversible heat Konjac powder can also form a reversible gel system with carrageenan and xanthan gum
Nonionic colloid Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.

 

 

3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.

 



Product Specification: 


This is our regular specification, and we can also make customized specification according to your requirements.

 
Regular Catalog

 

Grade Konjac Powder Konjac Flour Purified Konjac Powder Konjac Gum
Item No. YZ-T-20 YZ-T-15 YZ-Y-10 YZ-W-20 YZ-W-15 YZ-W-06 YZ-CH-35 YZ-CH-30 YZ-CH-25 YZ-CH-20 YZ-J-36 YZ-J-30 YZ-J-25 YZ-J-20
Odor Distinctive Smell of Konjac Slight Odorless Odorless
Color Light Yellow Powder Light Yellow Powder Milky and Ivory Powder Milky and Ivory Powder
Mesh Size 40-120 40-120 40-120 120 120 120 40-120 40-120 40-120 40-120 120 120 120 120
Glucomannan ≥80 ≥75 ≥70 ≥80 ≥75 ≥70 ≥95 ≥90 ≥85 80 95 ≥90 ≥85 ≥80
Dry-based
Viscosity(mpa.s) ≥20000 ≥15000 ≥10000 20000 ≥15000 ≥6000 35000 30000 25000 20000 ≥36000 ≥30000 ≥25000 ≥20000
Transparency(%) —— —— —— 45 ≥40 ≥35 55 ≥55 50 50 55 55 50 50
Moisture(%) ≤12 ≤12 ≤12 ≤12 ≤12 ≤12 10 10 10 10 10 10 10 10
Ash(%) ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 ≤5.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0 3.0
SO2(g/kg) 2.0 2.0 2.0 2.0 2.0 2.0 0.3 0.3 0.3 0.3 0.3 0.3 0.3 0.3
Pb(mg/kg) 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0 1.0
As(mg/kg) 3.0 3.0 3.0 3.0 3.0 3.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0
Total plate count 10000 10000 10000 10000 10000 10000 3000 3000 3000 3000 3000 3000 3000 3000
Mold&yeast 100 100 100 100 100 100 100 100 100 100 100 100 100 100
Remark Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
Package Common package:inner food grade HDPE bag and outer kraft bag/carton
Note: E-425 i, E-425 ii and custom-made types are available.

 

Advantages and Service
 

1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.

 

2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.

 

3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.

 

4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers. 

 

 

 

Company Profile 
Low Calorie Konjac Extract Powder Glucomannan Supplement ISO Certified 0


 

Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.


The konjac can be used in food?

Due to its high economic value and strong driving ability, the konjac industry has been highly valued by the government of the producing region. They give strong supports on policy, financial resources and industry, which has promoted the rapid development of the whole konjac industry chain.

Yes, konjac can be used in food. Konjac is a versatile ingredient and is commonly used in various food products. The most popular form of konjac used in food is konjac flour or konjac powder, which is derived from the konjac root.

Here are some common ways in which konjac is used in food:

1. Konjac Noodles: Konjac noodles, also known as shirataki noodles, are a popular low-calorie and low-carbohydrate alternative to traditional wheat-based noodles. They are often used in stir-fries, soups, and pasta dishes.

2. Konjac Rice: Konjac rice is another popular konjac-based product that serves as a substitute for traditional rice. It is a low-calorie option and is suitable for those following a low-carb or gluten-free diet.

3. Konjac Jelly: Konjac jelly is a gelatinous and translucent dessert made from konjac powder. It is often flavored with fruit extracts and can be enjoyed as a refreshing and low-calorie treat.

4. Konjac Snacks: Konjac can also be used in the production of various snacks such as konjac chips, konjac gummies, and konjac-based candies. These snacks often boast a low-calorie profile and are suitable for those seeking healthier snack options.

5. Konjac as a Thickening Agent: Konjac powder can be used as a thickening agent in sauces, gravies, and dressings. It helps to create a smooth and viscous texture in the final product.

6. Konjac as a Binder: Konjac powder can act as a binder in vegan and vegetarian food products. It helps to hold ingredients together and improve the texture and consistency of plant-based meat substitutes, patties, and nuggets.

Konjac is known for its low-calorie, low-carbohydrate, and high-fiber properties, making it a popular choice for those looking to reduce their calorie intake or follow specific dietary requirements.

Contact Us at Any Time

86--13647273770
No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
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