Low Price Bulk Konjac Flour Powder Flour Konjac In Bulk Konjac Gum
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1. What is konjac and konjac powder?
Konjac, scientifically known as Amorphophallus konjac, is a perennial herbaceous plant belonging to the Araceae family. It is also referred to as Konjac glucomannan (KGM) or konyaku (konnyaku) and is associated with various other names such as konjak, konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), and shirataki.
This remarkable plant primarily thrives in mountainous regions, typically found at elevations ranging from 400 to 1500 meters above sea level. Harvesting of konjac takes place once a year, specifically in the month of October. China stands as the primary production hub for konjac, contributing to approximately 63% of the global konjac production.
The manufacturing process of konjac powder involves several steps, including cleaning, peeling, cutting, drying, and milling of the konjac root. Through these processes, konjac powder is obtained, which serves as a versatile ingredient with various culinary and health applications.
2. Advantages of konjac powder
|Cleaning label||Konjac powder is green and natural with clean label|
|High viscosity||Konjac gum has a viscosity of up to 40,000 millipascals · second (mPa.s) and water absorption of up to 40-100 times|
|Hydratability||Konjac powder has excellent hydration and does not degrade significantly even in ice water|
|Irreversible heat||Konjac powder can form a unique toughness of heat irreversible gel|
|Reversible heat||Konjac powder can also form a reversible gel system with carrageenan and xanthan gum|
|Nonionic colloid||Konjac powder belongs to non-ionic colloid. Compared to ionic colloid various ions, it has PH-Stability, Heat-Stability, Salt-Stability.|
3. Applications of konjac powder
konjac powder is usually used as food ingredients and additives such as thickner, stabilizers, nutritional supplements.
This is our regular specification, and we can also make customized specification according to your requirements.
|Grade||Konjac Powder||Konjac Flour||Purified Konjac Powder||Konjac Gum|
|Odor||Distinctive Smell of Konjac||Slight||Odorless||Odorless|
|Color||Light Yellow Powder||Light Yellow Powder||Milky and Ivory Powder||Milky and Ivory Powder|
|Total plate count||≤10000||≤10000||≤10000||≤10000||≤10000||≤10000||≤3000||≤3000||≤3000||≤3000||≤3000||≤3000||≤3000||≤3000|
|Remark||Viscosity test conditions:1% solution,permanent 30°C temperature,BROOKFIELD rotating viscometer(RVDV-II+P),No.7 rotor,12 rolls/min.
Transparency Test Condition:0.5% solution,550 nm wavelength,1cm*1cm cuvette,magnetic stirrers,swelling time is subjected to peak viscosity time.
|Package||Common package:inner food grade HDPE bag and outer kraft bag/carton|
|Note: E-425 i, E-425 ii and custom-made types are available.|
Advantages and Service
1. Konjac powder is safe and traceable with competitive price
With a whole konjac industry chain, ESKONJAC is specialized in konjac seed researches, konjac planting guidance, primary and deep processing,
selling. Our factories are closed to palnting base and we have 12000 cubic meters refrigerating warehouse to keep the konjac gum dry and fresh.
So our konjac gum is safe and traceable and the price is always competitive.
2. The team with rich experience of konjac gum export
With over 13 year's exporting experience, konjac powder is exported to more than 40 countries and regions around the world.
ISO, FSSC22000, FDA, GRAS, KOSHER, HALAL, ORGANIC certificates are available and the team has rich experience to deal with the international orders.
3. R&D service as a supplier of konjac powder solutions
ESKONJAC can provide professional solutions and help you solve the technology problems
if you dont know how to choose the type and how to use the konjac powder.
4. Market information
ESKONJAC is the biggest professional konjac powder manufacturer in China and the only listing company in Chinese
konjac industry. The latest market information about konjac powder and other colloids will be shared with our customers.
Hubei Yizhi Konjac Biotechnology Co., Ltd., is a biotechnology enterprise specializing in the research, development, production and sales of konjac deep processing and konjac related products. It is committed to providing global users with safe, natural and customized konjac hydrocolloid application solutions and High-quality dietary fiber products. Since its establishment, the company has focused on the in-depth research, development and application of konjac hydrocolloids in delicious and healthy food, environmentally friendly cosmetic materials, etc., leading the konjac industry to grow from a traditional niche food to a diversified high-end consumer product. Now it has konjac hydrocolloids.There are three product categories of konjac food and konjac beauty tools, and 66 product series.
Konjac history in China:
Konjac, scientifically known as Amorphophallus konjac, has a long history of cultivation and use in China. Its use can be traced back over 2,000 years. The plant is native to the subtropical and tropical regions of China, particularly in the southwestern provinces such as Sichuan, Yunnan, and Guizhou.
Throughout history, konjac has been primarily valued for its starchy corm, which is the underground part of the plant. The corm is rich in glucomannan, a soluble dietary fiber, and has been traditionally used in Chinese cuisine and traditional medicine.
In Chinese cuisine, konjac is commonly used as an ingredient in various dishes. It is often used to make a jelly-like food called "konjac jelly" or "konjac tofu." Konjac noodles, known as "shirataki noodles" or "konjac noodles," are also popular in Chinese cuisine as a low-calorie and gluten-free alternative to traditional wheat-based noodles.
In traditional Chinese medicine, konjac has been recognized for its potential health benefits. It is believed to have properties that can promote digestion, relieve constipation, and aid in weight management. Konjac has also been used as a natural remedy for various health conditions, including high blood pressure, diabetes, and inflammation.
With its long history and cultural significance, konjac holds a special place in Chinese culinary and medicinal traditions. Today, China remains the main producer of konjac worldwide, with extensive cultivation and commercial production of konjac-based products, including konjac powder, konjac gum, and konjac dietary supplements.
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