Tablet Candy Solution with Konjac Powder | YIZKONJAC

Improved Tablet Structure and Higher Yield

The primary functional component of konjac powder, konjac glucomannan, exhibits strong binding and gel-forming properties. When incorporated into tablet candy formulations, it can partially replace conventional binders, improving powder cohesion and compressibility. Compared with conventional formulations, tablets containing konjac powder show improved structural integrity, with a marked reduction in cracking and friability. As a result, finished product yield is improved while raw material loss is reduced. Notably, effective performance can be achieved at relatively low inclusion levels, helping to optimize formulation costs.

Optimized Disintegration and Enhanced Physical Stability

Konjac powder contributes to the formation of a denser and more uniform tablet structure, allowing better control over disintegration behavior. Instead of disintegrating too rapidly and fragmenting easily, tablets formulated with konjac powder exhibit a more balanced disintegration profile and improved physical stability. This contributes to higher product consistency and supports longer shelf life under standard storage conditions.

Nutritional Enhancement and Product Line Expansion

Konjac powder is naturally rich in soluble dietary fiber, with fiber content reaching up to 90%. According to food composition databases, 2 g of konjac powder provides approximately 1.8 g of dietary fiber, comparable to the fiber content found in around 140 g of bananas or 77 g of spinach. In addition, konjac powder is inherently low in sugar and energy, making it suitable for health-oriented formulations. It can be combined with ingredients such as collagen or plant extracts to support the development of functional tablet candies, including meal replacement or nutritional supplement products, thereby expanding product portfolios.

Improved Mouthfeel and Consumer Experience

The water-binding and cohesive properties of konjac powder also contribute to sensory improvement. Compared with traditional high-starch tablet candies, formulations containing konjac powder deliver a smoother, more refined mouthfeel with improved elasticity and reduced dryness. This enhancement in texture supports better consumer acceptance and repeat purchase potential.