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Carrageenan Hydrocolloid Thickening Stabilizing & Gelling for Dairy Meat & Confectionery

Place of Origin	China
Brand Name	YIZ KONJAC
Model Number	Kappa，Iota，Lambda

Product Details

Grade:

Food Grade

Color:

White

Application:

Food,jelly,ice-cream,soft Sweets,confectionary

Sample:

Availiable,provide,Free

Storage:

Cool Dry Place,in Cool Place

Brand:

YIZ KONJAC

Specification:

25kg/bag

Technical Support:

Yes

Highlight:

Meat Carrageenan

Confectionery Carrageenan

Dairy Carrageenan

Payment & Shipping Terms

Minimum Order Quantity

200g

Packaging Details

25kg/bag

Payment Terms

L/C,D/A,D/P,T/T,Western Union

Product Description

Carrageenan Hydrocolloid | Thickening, Stabilizing & Gelling for Dairy, Meat & Confectionery

Reduce Cooking Loss by 20% Clean Label · Plant-Based

Replace expensive ingredients, improve mouthfeel, and stabilize your formulations. Factory direct pricing from China's leading hydrocolloid manufacturer.

Why Choose Our Carrageenan?

You want consistent product quality, lower production costs, and a clean label. Our food-grade carrageenan delivers all three. Whether you're making premium ice cream, high-yield hams, or stable plant-based milk, we have the right grade for you.

Business Benefits

Up to 30% Cost Reduction
Synergistic blends with konjac/LBG reduce total gum usage.

Higher Yields
In meat products, boost water retention by 15–20%, less purge.

Premium Texture
Ice cream: anti-melt, smooth body, no iciness.

Clean Label Ready
Derived from red seaweed – natural, non-GMO, vegan.

Specs at a Glance

Parameter	Our Standard
Grades	Kappa, Iota, Lambda – or custom blends
Viscosity range	5–800 cP (tailored to your process)
Purity	Food grade, EU & FDA compliant
Shelf life	24 months

Solve Your Production Challenges

Meat & Poultry

Say goodbye to dry, crumbly sausages. Our κ-carrageenan locks moisture, improves sliceability, and reduces cook loss.

Dairy & Plant Milks

No more sedimentation or whey-off. Add λ or ι for silky, stable emulsions.

Confectionery

Create firm, sparkling jellies with perfect snap. κ-carrageenan + KCl gives you consistent gels every batch.

Beverages

Suspend cocoa powder, fruit pulp, or protein isolates effortlessly with ι-type.

What Our Clients Say (Simulated)

"Switched to their κ-carrageenan for our ham line – cooking loss dropped from 12% to 8%, saving us $50k annually." – Meat processor, Thailand

Logistics & Support

Packaging Options
25kg bags, 1kg samples, or custom packed.

Fast Shipping
From Qingdao/Shanghai ports. Lead time: 7–15 days.

Free Formulation Support
Our food technologists help you optimize usage levels.

Frequently Asked Questions

Q: Can you send a free sample?
A: Absolutely. We provide no-cost samples for qualified customers.

Q: What's your MOQ?
A: 500kg for standard grades, but we accept trial orders as low as 25kg.

Q: Do you have Kosher/Halal certificates?
A: Yes, available upon request.

Ready to Improve Your Products?

Get a competitive quote and free sample today.

Request Quote & Sample

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