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Hubei Yizhi Konjac Biotechnology Co., Ltd
Email: konjac@yizhikonjac.com TEL: 86--13647273770
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Natural Seaweed Carrageenan Powder Food Grade Compound Stabilizer
  • Natural Seaweed Carrageenan Powder Food Grade Compound Stabilizer
  • Natural Seaweed Carrageenan Powder Food Grade Compound Stabilizer
  • Natural Seaweed Carrageenan Powder Food Grade Compound Stabilizer
  • Natural Seaweed Carrageenan Powder Food Grade Compound Stabilizer

Natural Seaweed Carrageenan Powder Food Grade Compound Stabilizer

Place of Origin China
Brand Name YIZ KONJAC
Model Number Kappa,Iota,Lambda
Product Details
Color:
White To Off-white
E Number:
E407
Foodapplications:
Dairy Products, Meat Products, Beverages, Desserts
Apperance:
Off-white Powder
Regulatorystatus:
Approved As Food Additive (E407)
Storage:
Cool Dry Place,in Cool Place
Specification:
25kg/bag
Types:
Kappa, Iota, Lambda
Usageapplications:
Food, Cosmetics
Highlight: 

Natural seaweed carrageenan powder

,

Food grade carrageenan stabilizer

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Carrageenan compound stabilizer powder

Payment & Shipping Terms
Minimum Order Quantity
200g
Packaging Details
25kg/bag
Payment Terms
L/C,D/A,D/P,T/T,Western Union
Product Description
Introduction of Carrageenan

Carrageenan (E407) is a natural plant-based hydrocolloid extracted from red algae, widely adopted as thickener, gelling agent and stabilizer in global food manufacturing. As a leading manufacturer integrating konjac and seaweed colloids, Yizhi Konjac Bio-Tech provides full-spectrum carrageenan raw materials and customized compound stabilizer formulas. Our carrageenan performs much better when blended with konjac powder, effectively cutting your raw material cost while upgrading product texture. All raw materials pass strict safety testing, conform to FDA, JECFA and EU food additive standards, non-GMO, gluten-free, vegan-friendly for clean label food projects.

Three Types of Carrageenan We Supply
Kappa Carrageenan

Creates firm, crisp, transparent gel, mainly used in jelly, gummy candy, canned meat. Great synergistic effect with konjac gum to reduce water separation.

Iota Carrageenan

Produces tender, elastic gel with excellent freeze-thaw stability, ideal for dairy desserts, pudding and low-temperature meat products.

Lambda Carrageenan

No gel formation, only provides powerful thickening and suspension effects, perfect for milk drinks, fruit juice, salad dressings.

Our Competitive Strengths
  1. Dual Raw Material Production Base We own konjac processing factory and seaweed colloid production lines simultaneously. We don’t only sell single carrageenan powder, but one-stop konjac-carrageenan compound solutions exclusive to your products.
  2. Consistent Stable Quality Automatic production lines and full batch inspection control viscosity, gel strength and moisture content within fixed ranges. Fine white powder dissolves rapidly without agglomeration.
  3. Complete Global Export Certificates Each batch comes with COA test reports, Halal, Kosher, food safety certification, supporting customs clearance for EU, USA, Southeast Asia, Middle East, Australia.
  4. Professional Custom R&D Service Our food application laboratory develops exclusive blending ratios free of charge according to your finished products. We offer remote technical guidance and on-site formula adjustment service.
  5. Flexible Order Rules Support small trial orders from 100kg; bulk large orders for distributors; customized small sample packs for factory testing.
Technical Index Standard
PropertyStandard
AppearanceWhite to off-white fine powder, no peculiar smell
DissolutionRapid dissolution in hot water ≥70℃
Moisture Content≤12%
Ash Content15%–42%
Gel Strength(Kappa)≥1300 g/cm²
Heavy MetalsMeet EU food safety limits
MicrobesNo harmful bacteria, meets international food standards
Main Application Fields
  • Snacks & Confectionery: Fruit jelly, pudding, gummy candy, marshmallow
  • Dairy Food: Yogurt, plant milk, ice cream, cream, cheese spread
  • Meat & Plant-Based Meat: Sausage, ham, vegan meat, canned meat
  • Beverage & Sauces: Juice, protein drinks, jam, seasoning dressings
  • Personal Care: Mild natural thickener for facial mask, body lotion, shampoo
Why Cooperate With Yizhi Konjac

Yizhi Konjac Bio-Tech Co., Ltd. is a public high-tech enterprise specializing in natural hydrophilic colloids for over 20 years in Hubei, China. We have independent planting bases, deep processing workshops and a professional technical service team focused on hydrocolloid matching schemes. Most carrageenan suppliers only provide single seaweed glue, while we combine our core konjac glucomannan with carrageenan to maximize texture performance and lower your formula cost. We have long-term cooperative food clients all over the world, reliable supply chain and stable delivery cycle.

Packaging & Storage
Package:
25kg kraft paper bag with food-grade PE inner bag; 100g/500g sample bags available
Storage:
Store in cool, dry and ventilated warehouse, seal tightly and avoid sunlight
Shelf Life:
24 months under proper storage
Minimum Order:
100kg trial order, 1000kg bulk order
Customer FAQ
  • Q1: What is the advantage of mixing carrageenan with konjac gum?

    A1: The two hydrocolloids have strong synergistic interaction. The composite system can enhance gel elasticity, reduce bleeding water and decrease total additive dosage, saving your raw material cost.

  • Q2: Can your carrageenan be sold to European countries?

    A2: Yes, all products comply with E407 EU regulation, complete test documents and certificates are supplied for customs clearance.

  • Q3: Can you make mixed konjac & carrageenan compound powder directly?

    A3: Absolutely. We can pre-blend raw materials according to your required proportion to save your mixing procedure.

  • Q4: How to get free test samples?

    A4: Submit your company name, contact email and product usage, we will arrange samples and delivery within 48 hours.

Contact Us at Any Time

86--13647273770
No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
Send your inquiry directly to us