Food Grade Kappa Iota Lambda Carrageenan Powder Natural Hydrocolloid Stabilizer From Yizhi Konjac

Carrageenan (E407) is a natural water-soluble hydrocolloid extracted from red seaweed. Yizhi Konjac Bio-Tech Co., Ltd., a professional hydrophilic colloid solution service provider, supplies full series of refined and semi-refined carrageenan, including Kappa, Iota and Lambda types. Our carrageenan has outstanding gelling, thickening, emulsifying and stabilizing functions. When compounded with our self-produced konjac glucomannan powder, it produces remarkable synergistic effects, effectively improving gel elasticity, reducing water precipitation and lowering raw material usage for food manufacturers. All products meet JECFA, EU E407 and FDA GRAS food safety standards. They are non-GMO, gluten-free and suitable for vegan and clean-label food products.

1. Complete Product Grades For All Scenarios

   We provide three mainstream carrageenan types: Kappa carrageenan: Forms hard and crisp gel; Iota carrageenan: Creates soft, elastic and freeze-thaw resistant gel; Lambda carrageenan: Pure thickener without gel formation. All grades can satisfy diverse production requirements of food factories.

2. Unique Synergy With Konjac Gum

   As an integrated manufacturer of konjac products and seaweed colloids, we can provide one-stop compound hydrocolloid solutions. Mixing carrageenan with konjac gum optimizes water retention, texture and stability, helping customers cut comprehensive production costs.

3. Stable Batch-to-Batch Quality

   Full-process production testing ensures stable viscosity and gel strength. Our carrageenan is white fine powder, dissolves quickly in hot water, odorless, with a 24-month shelf life.

4. Full International Export Certifications

   All carrageenan products are equipped with complete test reports, Halal and Kosher certificates, complying with export standards of Europe, Southeast Asia, Middle East and North America.

5. Custom Formula Technical Service

   Our professional R&D laboratory develops exclusive compound stabilizer formulas according to customers’ finished products such as jelly, yogurt, sausage and beverage. We provide free technical guidance and sample testing support.

1. Confectionery & Jelly

   Fruit jelly, pudding, gummy candy. Combined with konjac gum to avoid water separation, deliver transparent and chewy texture.

2. Dairy Products

   Yogurt, milk drinks, ice cream, cream cheese. Prevent protein stratification, bring smooth mouthfeel and anti-melting property.

3. Meat Products

   Ham, sausage, plant-based meat. Improve water holding capacity and tenderize meat texture.

4. Beverages & Condiments

   Plant milk, fruit juice, salad dressing, jam. Stabilize suspended particles without layering.

5. Daily Cosmetics

   Natural thickener for facial masks and body lotion (industrial grade customizable).

We are a listed high-tech enterprise with more than 20 years of experience focusing on natural hydrophilic colloids. Our business covers konjac planting, deep processing, seaweed colloid production and full-set application technical services, equipped with independent R&D center and standardized clean production workshops. Unlike raw material-only suppliers, we offer integrated carrageenan & konjac gum compound solutions rather than single powder. We support small trial orders, free formula development, professional after-sales technical service and global logistics delivery for food factories, raw material distributors and food ingredient traders all over the world.

Packaging: 25kg food-grade kraft paper bag with inner PE liner; customized small sample bags (100g, 500g) available Storage: Keep sealed and stored in cool, dry warehouse, avoid direct sunlight Shelf Life: 24 months under proper storage conditions MOQ: 1000kg bulk order; 100kg-500kg trial order is acceptable