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Hubei Yizhi Konjac Biotechnology Co., Ltd
Email: konjac@yizhikonjac.com TEL: 86--13647273770
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Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid
  • Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid
  • Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid
  • Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid
  • Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid
  • Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid

Natural Red Algae Carrageenan Powder | Food Grade E407 Hydrocolloid

Place of Origin China
Brand Name YIZ KONJAC
Model Number Kappa,Iota,Lambda
Product Details
Usageapplications:
Food, Cosmetics
Applications:
Food, Cosmetics
Casnumber:
9000-07-1
Phrange:
Stable In PH 3-10
Chemicalcomposition:
Sulfated Polysaccharides
Technical Support:
Yes
Type:
Hydrocolloid
Temperaturestability:
Stable Up To 80-90°C
Storageconditions:
Store In A Cool, Dry Place Away From Moisture
Highlight: 

Natural Red Algae Carrageenan Powder

,

Food Grade Carrageenan Hydrocolloid

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E407 Carrageenan Powder

Payment & Shipping Terms
Minimum Order Quantity
200g
Packaging Details
25kg/bag
Payment Terms
L/C,D/A,D/P,T/T,Western Union
Product Description
Premium Natural Carrageenan E407 Overview

Carrageenan (E407) is a clean-label natural hydrocolloid derived from high-quality red seaweed, widely recognized as a safe, efficient thickener, gelling agent and stabilizer across the global food industry. As a professional natural hydrocolloid solution provider and listed manufacturer, Yizhi Konjac Bio-Tech supplies high-purity refined and semi-refined carrageenan covering Kappa, Iota and Lambda grades. Different from ordinary single colloid suppliers, we leverage the natural synergy between carrageenan and konjac glucomannan. The compound formula effectively improves product stability, enhances texture performance, reduces water syneresis and lowers overall additive dosage, helping food manufacturers optimize formulas and control production costs. All products comply with FDA, JECFA and EU E407 standards, non-GMO, gluten-free, vegan-friendly and suitable for clean label food production.

Unique Product Characteristics & Grade Classification
Kappa Carrageenan

Features high transparency and rigid gel structure, delivering crisp and firm texture. Ideal for jelly, gummy candy, canned meat and solid gel food. Combined with konjac gum, it significantly improves gel toughness and anti-water-separation ability.

Iota Carrageenan

Forms soft, smooth and highly elastic gel with excellent freeze-thaw stability. It is widely used in yogurt, plant-based milk desserts, pudding and low-temperature meat products to maintain tender and stable mouthfeel.

Lambda Carrageenan

Non-gelling type with outstanding thickening and suspending power. It stabilizes particle suspension in beverages, fruit juices, sauces and dressings, preventing stratification and precipitation during shelf life.

Yizhi Konjac Core Manufacturing Advantages
  1. Dual Hydrocolloid Industrial Chain
    We integrate konjac deep processing and seaweed colloid production, enabling exclusive compound formula customization. The matched konjac-carrageenan blending system provides better texture effect than single carrageenan powder.
  2. High Purity & Stable Batch Consistency
    Adopting multi-stage purification and automated production process, our carrageenan features uniform fineness, fast hot-water dissolution, no agglomeration and zero peculiar smell. Strict batch-to-batch inspection ensures stable viscosity, gel strength and moisture content for mass production.
  3. Full Compliance for Global Export
    Complete certification system including Halal, Kosher and batch COA test reports. Fully meets EU, North America, Southeast Asia and Middle East food import standards, supporting one-stop global customs clearance.
  4. Professional Formula Technical Support
    Our professional application R&D team provides free formula adjustment, compatibility testing and technical guidance. We tailor exclusive stabilizer solutions according to customers’ finished product formulas and production processes.
  5. Flexible Supply & Service
    Support small-batch trial orders and large-scale bulk orders. Custom sample packaging and private formula services are available for global food factories, brands and ingredient distributors.
Technical Specifications
Appearance: White to off-white fine powder, odorless
Solubility: Completely soluble in hot water above 70°C
Loss on Drying: ≤12.0%
Total Ash: 15%–40%
Gel Strength (Kappa): ≥1400 g/cm²
Heavy Metals: Compliant with EU food additive safety limits
Microbiological Index: Qualified, no pathogenic bacteria
Diversified Industry Applications
  • Gel Confectionery: Jelly, pudding, gummy candy, crystal dessert; improve transparency, elasticity and anti-bleeding performance.
  • Dairy & Plant Milk: Yogurt, flavored milk, ice cream, cream cheese; stabilize protein system, prevent stratification and improve smooth taste.
  • Meat & Plant-Based Meat: Ham, sausage, vegetarian meat; enhance water retention, improve tenderness and slicing performance.
  • Beverage & Condiment: Fruit juice, plant protein drink, jam, salad dressing; stabilize suspended particles and extend shelf stability.
  • Daily Chemicals: Natural thickening and moisturizing raw materials for skin care and cosmetic products.
About Yizhi Konjac Bio-Tech Co., Ltd.

Yizhi Konjac Bio-Tech Co., Ltd. is a national high-tech listed enterprise focusing on R&D, production and customized application services of natural hydrophilic colloids. With complete industrial chain advantages of konjac planting, deep processing and seaweed colloid manufacturing, we focus on providing efficient, stable and cost-effective hydrocolloid compound solutions for global food and daily chemical industries. We insist on stable quality and technical empowerment, abandoning single raw material sales mode, and provide one-stop formula optimization services to help customers upgrade product competitiveness and reduce production costs.

Packaging & Storage Instructions
Packaging: 25kg food-grade kraft paper bag with PE inner liner; support customized sample packages
Storage: Store in cool, dry and ventilated place, keep sealed and avoid direct sunlight
Shelf Life: 24 months under standard storage conditions
MOQ: 100kg trial order, 1000kg bulk order
FAQ
Q1: Why choose compound carrageenan with konjac gum?
A1: The two natural hydrocolloids produce prominent synergistic effects, effectively improving gel elasticity, water retention and product stability, while reducing additive dosage and saving formula cost.
Q2: Is your carrageenan safe for global food market sales?
A2: All products comply with international food safety standards and hold complete export certificates, safe for food-grade application and global circulation.
Q3: Can you provide customized compound stabilizer formulas?
A3: Yes. We provide free tailored compound formulas according to your product types and production requirements.
Q4: How to obtain free samples?
A4: Send your product application and company information, we will arrange professional sample delivery and technical data support within 48 hours.

Contact Us at Any Time

86--13647273770
No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
Send your inquiry directly to us