Konjac Cold Noodle Solutions

Enabling Low-Calorie, Clean-Label, and Stable Noodle Products

As health-driven consumption continues to reshape the food industry, traditional cold noodle products are facing increasing challenges—high calorie content, unstable texture, sticky mouthfeel, and limited adaptability to clean-label and low-GI demands. Manufacturers are under growing pressure to deliver products that balance nutrition, sensory quality, and production stability.

Leveraging over 18 years of expertise in the konjac industry, YIZ KONJAC offers a comprehensive Konjac Cold Noodle Solution, designed to support food manufacturers in developing next-generation, health-oriented noodle products with consistent quality and strong market appeal.

Konjac powder is naturally low in fat and sugar while rich in dietary fiber. When applied in cold noodle formulations, it enables significant calorie reduction without compromising texture. A 246 g serving of konjac cold noodles can achieve a solid content of ≥65%, with the solid portion providing approximately 28 kcal, making it suitable for weight management, light meals, and everyday healthy diets.

As a food-grade ingredient, konjac powder supports streamlined formulations. Typical ingredient lists may include only water, konjac powder, a small amount of starch, and food-grade alkali—reducing reliance on complex additives and supporting clean-label strategies.

Konjac powder is a rich source of soluble dietary fiber. In practical applications, approximately 2 g of konjac powder can deliver about 1.8 g of dietary fiber—comparable to the fiber content found in certain fruits and vegetables—helping manufacturers develop fiber-enriched products aligned with modern nutrition trends.

Konjac powder forms a thermally irreversible gel structure with strong water-holding capacity. This contributes to cold noodles that are resilient, elastic, and less prone to breakage, while maintaining a smooth, non-sticky texture over time. The result is improved product stability during storage, handling, and preparation.

The solution is compatible with standardized industrial processes, including slurry preparation, forming, dealkalization, dehydration, sterilization, and packaging—supporting scalable production and consistent quality control.

Konjac cold noodles are suitable for cold dishes, hot pot applications, and flexible recipe pairings. The product format adapts well to diverse regional preferences and consumer groups, offering strong potential across retail, foodservice, and ready-to-eat channels.

YIZ KONJAC is a publicly listed company and one of the primary contributors to China’s national konjac powder industry standards. With 85 core patents and recognition by Frost & Sullivan as the world’s leading konjac powder supplier by sales volume (April 2023–April 2024), we are committed to delivering reliable, natural, and health-focused hydrocolloid solutions under the philosophy “Only from Nature, All for Health.”