Lambda Carrageenan E407 for Strawberry Jam, Food Grade Seaweed Thickener

This food grade Lambda Carrageenan (E407) is extracted from natural red seaweed, specially tailored for strawberry jam, low-sugar fruit preserves, fruit spreads and berry fillings. It is a non-gelling hydrocolloid with outstanding acid tolerance, ideal for acidic strawberry pulp systems. It effectively controls free water migration, inhibits syneresis (water bleeding), suspends strawberry fruit particles evenly, delivers smooth, creamy spreadable texture without forming hard gel, keeps consistent viscosity during sterilization and long shelf storage.

• ✅ Strong acid resistance, stable under low pH environment of strawberry pulp, maintains viscosity after pasteurization/retort sterilization
• ✅ Prevent syneresis / water separation, no free liquid layer on jam surface during shelf life
• ✅ Evenly suspend strawberry fruit chunks, avoid fruit sinking to the bottom of jar
• ✅ Optimize spreadability, smooth texture, easy to spread on bread, no brittle gel
• ✅ Perfect fit for low-sugar / reduced sugar strawberry jam formulation
• ✅ Clean label natural seaweed ingredient, neutral taste, does not mask strawberry fruit flavor
• ✅ Easy dispersion, compatible with pectin and other hydrocolloids

Main Application: Strawberry jam, low sugar berry preserves, fruit spread, bakery fruit filling, mixed berry jam.

Addition Method: Premix Lambda carrageenan with sugar powder to avoid agglomeration. Add slowly into stirring strawberry pulp mixture, heat to 70~85℃ for full hydration, continue stirring, then proceed with homogenization and sterilization process. Can be combined with pectin for better texture.

• Packaging: 25kg kraft paper bag with inner food grade PE liner; Custom private label package available
• Storage: Keep sealed in cool, dry and ventilated warehouse, protect from moisture and direct sunlight
• Transport: Non-dangerous goods, avoid rain and high humidity during ocean shipment