Kappa Carrageenan E407 for Ice Cream, Food Grade Seaweed Stabilizer

This food grade Kappa Carrageenan (E407) is extracted from natural red seaweed, customized for ice cream, hard pack ice cream, soft serve and frozen dairy desserts. As a powerful hydrocolloid stabilizer, it interacts with milk protein to control water mobility, suppress ice crystal recrystallization during cold storage and temperature fluctuation. It delivers smooth, creamy mouthfeel, improves overrun and strengthens melt resistance, avoiding rough icy texture and whey separation in finished ice cream.

• ✅ Restrain large ice crystal growth, keep ice cream smooth without gritty icy texture during long-term frozen storage
• ✅ Improve melt resistance, reduce dripping and shape deformation when exposed to temperature changes
• ✅ Enhance overrun and air retention, create light, creamy and uniform texture
• ✅ Prevent phase separation & syneresis, stabilize dairy system, reduce shrinkage of finished products
• ✅ Clean label natural seaweed ingredient, excellent flavor release, no off-taste
• ✅ Low dosage, easy to disperse and dissolve in ice cream base slurry

Main Application: Hard ice cream, soft serve ice cream, frozen yogurt, dairy sorbet and other frozen desserts.

Addition Method: Mix carrageenan with sugar or dry powder premix first, slowly add into vortex of warm liquid base under continuous stirring, heat properly for full hydration, then proceed with homogenization and ageing process.

• Packaging: 25kg kraft paper bag with inner food grade PE liner; Custom package available
• Storage: Keep sealed in cool, dry and ventilated warehouse, avoid moisture and direct sunlight
• Transport: Non-dangerous goods, keep away from rain and humidity during shipment